Espresso Martini’s are hands down my favourite cocktail of all time. However, finding the perfect one for a reasonable price can be a struggle.
Many bars/restaurants sell them, some fetch as far as £10! When your paying that much and the drink just isn’t up to scratch, there is nothing more disappointing.
There is a fine art to creating this glorious drink and I am sharing it here with you today:
Espresso Martini Cocktail Recipe
12.5ml Vanilla Syrup
1 shot of espresso
Ice (to shake cocktail with)
Pour all ingredients into cocktail shaker and fill with ice.
Shake hard until the shaker is almost too cold to hold. The tip with this cocktail is to shake it longer compared to others so you get a nice froth on top!
Pour into glass and garnish with coffee beans.
Enjoy, it’s really that simple!